Every dish here is delicious and exquisite. Wensi tofu is finely cut, soft and tender. The braised pork is fat and lean, and melts in your mouth. Cicheng rice cake yellow croaker is tender and fresh, and the soup is delicious. The service attitude is good!

Jiangnan Wok

The environment looks very high-end atmosphere, the dishes are also very large, it is worth a try

Trip Gourmet Awards

2024 Asia 100 - Restaurants for Views & Experiences

The last gathering of girlfriends in the Year of the Ox was held here: OK, handsome pot. After all, food, sex and nature are all part of life.
I like the petty bourgeoisie atmosphere here. Yes, it was the perfect day to meet you. The rain outside the window and the flashing neon lights made the scenery nice!
Very handsome pot base, coconut chicken, a few slices of coconut meat, with chicken nuggets, simmer for a few seconds, and be sure to dip it in the special coconut chicken sauce. Well, this year ends with deliciousness.

[Taste] The taste is very good. Shangri-La is awesome. [Environment] The hotel buffet restaurant is decorated very grandly. A lot of effort was put into the design. [Service] Service always comes first.

 Last week, my sister bought me a thousand layers, and I loved it! I asked the name of the store and came to explore it! This fairy bean milk thousand layer is really top! The top is matched with the wonton white jade balls and soy powder! The milk is overflowing! I want to eat it every day! ■ Store name: Nimo&#39;s NM cake ■ Location: 1906, Block B, New Century Plaza, Zhongshan East Road ■ Taste: Bean Milk Thousand Layers: Soft you can feel through the picture! I love it too much! The milk is overflowing, dense and delicate, and the entrance is instant! Also matched with the small balls&#39; who can refuse! Persimmon flow cake: recently hot autumn limited persimmon cake is also arranged! Silky cream with persimmon jam, a burst of pulp! The season limit, missed it and have to wait another year! #Romantic dating restaurant #Really fragrant snack collection #Local food to eat #My late night canteen #Yan Control&#39;s favorite afternoon tea

Good environment, good service attitude, beautiful cake, very like mango strawberry mousse taste, great!

Maimen believers are happy again ☺️ Last week, they grabbed the toys of Mai Mai&#39;s co-name Farmer BOB and asked him to cruise to the Golden Arch Hotel today to meet with Maimen&#39;s active hot star sour flavor board roast chicken leg castle. In this meeting, Sour-flavored board roast chicken leg castle took out its own home skills fresh and tender chicken chops with hot and sour silk sour and refreshing, the soul taste directly took the hot and sour star title of the day and another bite of ice Kuole. My soul was redeemed by it. I only eat wheat. This is my pride and persistence. I heard that next week. BOB toys are going to be new again next week, come to McDonald&#39;s restaurant, you will definitely be won again. After all, you have to eat more McDonald&#39;s. You will get more BOB toys and happiness. #New upgrade board burning #McDonald&#39;s #Golden Arch Hotel #McDonald&#39;s FarmerBOB co-named #McDonald&#39;s literature

这里每道菜都好吃，很精致。文思豆腐刀工精细，软嫩清醇。红烧肉肥瘦相间，入口即化。慈城年糕大黄鱼肉质鲜嫩，汤汁鲜美。服务态度好！

南京香格里拉酒店一楼中餐厅江南灶，是金陵淮扬菜餐厅的扛把子，客人络绎不绝，没有预约的话，高峰期排队能到90桌。主厨圈内关系看来很好，国内各种评奖都拿得很稳。点菜顺畅，热门的季节菜容易售罄，招牌的特色菜供应充足。店内环境整洁优雅，上菜速度稳定可靠，口味惊艳。淮安软兜配碗米饭，文思豆腐羹配蟹壳黄，清炖狮子头，再配上普洱茶，妥妥的一餐。

Jiangnan Zao, a Chinese restaurant on the first floor of Nanjing Shangri-La Hotel, is the leader of Jinling Huaiyang cuisine restaurants. It has a constant stream of customers. If you don&#39;t make a reservation, the queue can reach 90 tables during peak hours. The chef seems to have good connections in the circle and has won various domestic awards. Ordering is smooth, popular seasonal dishes are easily sold out, and the signature specialties are in sufficient supply. The environment in the restaurant is clean and elegant, the serving speed is stable and reliable, and the taste is amazing. Huai&#39;an soft pocket with a bowl of rice, Wensi tofu soup with crab shell yellow, and stewed lion head, paired with Pu&#39;er tea, are a perfect meal.

一个人来旅游打卡点不了太多 总体不错不过细节一般 和上海的喜粤8号一样主厨名气响 味道也可以性价比蛮高的 可能是没有点很贵的菜吧 最喜欢红烧肉里面萝卜 阳春面的汤 蟹壳黄神仙敲蛋狮子头味道一般般 一个人200多在香格里拉还是很便宜的 环境服务还行吧

I can&#39;t order too many things when I travel alone. Overall it&#39;s good but the details are average. Like Shanghai&#39;s Xiyue No. 8, the chef is famous and the taste is also good. It&#39;s quite cost-effective. Maybe I didn&#39;t order expensive dishes. I like the radish in the braised pork the most. The soup of Yangchun noodles. The crab shell Huangshenxian cracked egg lion head tastes average. More than 200 per person is still very cheap in Shangri-La. The environment and service are okay.

心心念念的江南灶，上次来忘记吃，这次提前预约了位置。两个人点了图片这些菜全部吃完，一点没剩下。最爱是年糕黄鱼，点之前蛮纠结的，看到好多人说鱼腥不好吃什么的，后面想想排名这么高还是试试吧。结果超赞啊！鱼一点也不腥好么，年糕更是不用说了，太美味了，绵软但又有嚼劲，简直完美！第二爱是淮扬炒软兜，调味没话说了，不像很多江浙餐馆做得偏甜，这个就是正宗的淮扬味道啊，蒜香胡椒香相得益彰，看似油但却一点不腻，感觉可以配一碗白米饭。鸡头米炒虾仁，挺贵的，但觉得味道一般其实，鸡头米还是甜的好吃啊&hellip;皮包水水包皮，里面的汤包并不怎么好吃，汤也没啥好喝，感觉不值，也就图个新鲜。鱼汤小刀面，香宫餐厅也有的一道菜，款式内容一模一样，之前吃的面都很烂不好吃，这次特地要求面硬些，然而还是不够硬&hellip;对这种烂糊糊的面无感啊。杨枝甘露看好多人推荐，真心很普通啊！文思豆腐，也是吃个情怀，味道么，豆腐汤再好吃也就是一碗豆腐汤呀。最后用了积分支付，不得不感叹香家的积分真好用啊&hellip;

The Jiangnan stove that I was thinking about, I forgot to eat last time, and this time I made an appointment in advance. The two people ordered the pictures and all these dishes were finished, and there was nothing left. My favorite is rice cake yellow croaker. I was quite entangled before I ordered it. I saw a lot of people saying that the fish was not delicious. Later, I thought about the ranking so high. The result is awesome! Fish is not fishy at all, the rice cake is not to say, it is too delicious, soft but chewy, it is perfect! The second love is Huaiyang fried soft pockets, seasoning has nothing to say, unlike many Jiangsu and Zhejiang restaurants do sweet, this is the authentic Huaiyang taste, garlic pepper fragrance complements each other, seemingly oily but not greasy, feel can be matched with a bowl of white rice. Chicken head rice fried shrimp, very expensive, but I think the taste is generally, the chicken head rice is still sweet and delicious... The skin bag water foreskin, the soup bag inside is not very delicious, the soup is not good to drink, it feels worthless, it is a fresh picture. Fish soup knife noodles, Xianggong restaurant also has a dish, the style content is exactly the same, the noodles that I have eaten before are very bad and not delicious, this time I specially asked for a harder noodles, but it is still not hard enough... I have no sense of this kind of rotten noodles. Yangzhi Mannose is recommended by many people, really very ordinary! Wensi tofu, also eat a feeling, taste, tofu soup is delicious is a bowl of tofu soup. Finally, I used the points to pay, and I had to sigh that the points of Xiangjia were so easy to use...

香格里拉江南灶可以算淮扬菜的翘楚，一致5星通过。平安夜去吃中餐，吃出年夜饭的赶脚。红烧肉很大块，却肥而不腻，Q弹甜口。牛尾骨胶原蛋白丰富，有咬劲又弹牙的中间值。好咀嚼不卡牙，牛味好重！并列最棒！软兜新鲜，分量算足，并不鳝糊啊。黄鱼里的年糕好黏好Q，鱼倒很家常味。杨枝甘露很浓郁，柚子的清新苦味还在。鱼汤面很街头普货味。文思豆腐也就看个刀功，豆腐细到只能吃出咸羹味儿，看过评价，期望值不高，依然觉得有负盛名。总体值得试，5星。还有老童鞋偶遇。隔了一桌点赞的距离。

Shangri-La Jiangnan stove can be regarded as the leader of Huaiyang cuisine, and it passed by 5 stars. Go to Chinese food on Christmas Eve and eat the New Year&#39;s Eve dinner. The braised meat is large, but fat and not greasy, and the Q is sweet. Cocktail is rich in collagen, with a middle value of bite and bullet teeth. Good chewing, no teeth, beef taste is so heavy! The juxtaposition is the best! The soft pocket is fresh, the weight is enough, and it is not paste. The rice cake in the yellow croaker is so sticky and Q, the fish is very homely. Yangzhi Mannose is very rich, and the fresh bitter taste of the dumplings is still there. The fish soup noodles are very street-wide. Wensi tofu also looks at a knife work, tofu is so thin that you can only eat salty stew. I have seen the evaluation, the expectations are not high, and I still feel that I have a prestigious reputation. Overall worth trying, 5 stars. There are also old children&#39;s shoes. A table of praise distance.

【江南灶中餐厅】香格里拉[种草]如果你在南京只有一顿正餐的时间，一定要留给『江南灶』[6]一定要提前预定座位啊！不然肯定要等位的，个别菜品也要提前预定，就我忘记提前一天预定『|松鼠鳜鱼^』了，没吃到[撇嘴]⭐当天换了|传统醋溜黄鱼^，味道也超赞啊！，其他菜也都相当可口，全家老少都吃的很开心⭐除了出众的味道，超高的性价比也是这里每天食客络绎不绝的原因，人均200左右就能吃到南京本地绝大部分的特色菜，最亲民的五星级酒店中餐厅[强]⭐稍稍吐槽一下服务，在大厅就餐几乎就是没有服务的，填个水拿个碗碟都得等好久，我要是自己知道哪有肯定就自己去了[笑哭][笑哭]

[Jiangnan Zao Chinese Restaurant] Shangri-La [Planting Grass] If you only have one dinner in Nanjing, you must leave it to &quot;Jiangnan Zao&quot; [6] to book a seat in advance! Otherwise, you must wait, and individual dishes must be booked in advance. I forgot to book &quot;|Squirrel Salmon ^&quot; one day in advance, I didn&#39;t eat [scrubbing] ⭐ I changed it that day|Traditional vinegar yellow croaker ^, the taste is also awesome! , other dishes are also quite delicious, the whole family is very happy to eat ⭐ In addition to the outstanding taste, the super high cost performance is also the reason for the endless number of diners here every day, about 200 per capita can eat most of the local specialties in Nanjing, The most close five-star hotel Chinese restaurant [strong] ⭐ slightly complained about the service. Dining in the lobby is almost no service. I have to wait a long time to fill in a water and get a dish. If I know where I am, I will go by myself [laughs and tears] [laughs and tears]

南京香格里拉大酒店的江南灶的确是非常有名，曾经上过《舌尖上的中国》，被总导演陈晓卿推荐。这次去南京，因为住在酒店里，所以趁此机会前去品尝一番。【餐厅环境】餐厅位于南京香格里拉酒店的1楼，大厅最最右边就是的。因为是五星级酒店里的餐厅，环境自然是不用说的，非常好。硕大的水晶灯以及古色古香的装饰，非典雅，高贵。由于餐厅在南京非常火爆，因此大厅的人非常多，还好之前是预定过的。【服务质量】照常理来说五星级餐厅的服务应该是很好的，但是这家餐厅的服务很一般的，客人很多，显得嘈杂，服务员大多没有笑脸，没有五星级酒店服务的感觉。【菜品质量】淮扬菜总体做的不错，价格也很适中，很平价，倒有点不像是星级酒店餐厅的价格。凉菜蜜制小番茄非常好吃，腌渍到位，甜蜜且带有桂花的香气。红烧肉点了半份，味道一般般，第一次还是冷的，于是就换了一盆。宫保虾球真的不怎么好吃，中规中矩，毫无特色。文思豆腐羹倒是别出心裁，切得如发丝一般，但是就是好看，不怎么好吃。佛跳墙味道还不赖，但是出品实在是太难看了，很不讲究。甜品是杨枝甘露，味道也还不错，奶味比较重。总体而言，比较失望，没有网络所说的那么好吃。

The Jiangnan stove of Shangri-La Hotel, Nanjing is indeed very famous. I have been to &quot;China on the tip of the tongue&quot; and was recommended by the general director Chen Xiaoqing. This time I went to Nanjing, because I lived in the hotel, so I took the opportunity to taste it. [Restaurant Environment] The restaurant is located on the first floor of Nanjing Shangri-La Hotel, and the most right-hand side of the lobby is. Because it is a restaurant in a five-star hotel, the environment is naturally needless to say, very good. The huge crystal lamp and antique decoration are spartan and noble. Because the restaurant is very popular in Nanjing, there are a lot of people in the lobby, but fortunately it was booked before. [Service quality] As usual, the service of a five-star restaurant should be very good, but the service of this restaurant is very general, there are many guests, it looks noisy, most of the waiters have no smiles, no feeling of five-star hotel service. [Dishes Quality] Huaiyang cuisine is generally good, the price is very moderate, very affordable, it is a bit like the price of a star hotel restaurant. The cold honey tomato is very delicious, the pickled stains are in place, sweet and with the aroma of sweet-scented osmanthus. The braised pork was ordered for half a portion, and the taste was average. It was still cold for the first time, so I changed a pot. The Gongbao shrimp ball is really not very delicious, quite satisfactory, and has no special features. Wensi tofu is ingenious, cut like hair, but it is good-looking and not very delicious. The Buddha jumping wall tastes not bad, but the product is too ugly and not particular about it. The dessert is Yangzhi Mannose, the taste is not bad, and the milk taste is heavier. Overall, I am disappointed, not as delicious as the network said.

[ 环境 ] 香格里拉江南灶刚开业的时候我朋友就推荐他家，说提前预约都不一定约的到，菜好吃又便宜。后来我家来客人，就说请他去吃这家吧，有面子又不贵。就在中央路那边，旁边是时代超市，一楼左手边就是餐厅。很中式古朴的感觉，比较有档次。 [ 菜品 ]  [ 红烧肉 ] 还是很软烂的，甜度正好，肥瘦相间，让人很有食欲，吃多了也不会腻。 [ 青菜面 ] 反正就是很简单的面条，但是口感特别棒！我们分着吃的都意犹未尽。 [ 鳝鱼 ] 做的也到位，处理的丝毫没有腥膻之气。 [ 雨花石汤圆 ] 最有颜值の一道小吃，刻有雨花石条纹的汤圆无比可爱，口感圆滑，仿佛一入口中就顺着嗓子眼滑下去了。  [ 服务 ] 没有想象中那么好，喊了几次才过来，不太满意。

[ Environment ] When Shangri-La Jiangnan stove first opened, my friend recommended his home, saying that the appointment in advance is not necessarily made, the food is delicious and cheap. Later, my family came to the guest, and said to invite him to eat this one. It was not expensive to have face. Just on the side of Central Road, next to the Times Supermarket, the restaurant on the left hand side of the first floor. Very Chinese-style quaint feeling, more graded. [Dishes] [Braised pork] It is still very soft, the sweetness is just right, the fat and thin, it makes people very appetizing, and they will not get tired if they eat too much. [ Vegetable noodles ] Anyway, it is a very simple noodles, but the taste is great! We have not enough food to eat. [Squid] is also in place, and there is no fishy atmosphere in the processing. [Yuhuashi Tangyuan] The most valuable snack の, the dumplings engraved with rain flower stone stripes are extremely cute and taste sleek, as if they slipped down the throat as soon as they entered the entrance. [Service] Not as good as expected, I called a few times before coming over, not very satisfied.

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